Food

Coffee, one of the world’s most beloved beverages, owes much of its allure to the art of roasting. Transforming green, unremarkable beans into aromatic, flavorful delights, roasting is both a science and an art. This guide delves into the intricacies of coffee roasting, offering…

1. Ethiopia: The Birthplace of Coffee In Ethiopia, coffee is more than a drink; it’s a ceremony. The Ethiopian coffee ceremony is an integral part of their social and cultural life. Green coffee beans are roasted, ground, and brewed in a vessel called a…